The Tau

The Tau

Submission Guidelines and Form

2014-2015 Tau Deadline: January 30, 2015
Submission dates: September 1–January 30

You may email submissions or use the form below.

Written entries:

  • Submit each entry separately as its own document, but attached to one email
  • Use 12 point Times New Roman font
  • Name each entry with the title only
  • Do not include your name anywhere on the entry
  • Submissions must not exceed 5, double-spaced pages
  • Authors may submit up to 5 original works
  • Work will be reviewed by the Department of English; publication decisions are final
  • Judges retain the right to edit for spelling and punctuation
  • The Tau editors will consult writers for any other editing questions
  • Rights to work published in The Tau remain with the writer
  • Authors should keep copies of their submissions since no submissions will be returned

Art entries:

  • Submit each entry separately as its own document, using multiple emails if necessary.
    • Send images as attachments, JPEG format, less than 2 MB, 73-200 DPI
    • Poor quality images will result in dismissal; take quality images of artwork
    • Submit title, medium, and year created in the body of the email.
    • Email will contain your name for verification
  • Artists may submit up to 5 images of artworks
  • Artwork will be reviewed by the Department of Art, publication decisions are final
  • The Tau editors will consult artists if there are concerns during the jurying process
  • Rights to artwork published in The Tau remain with the artist
  • Artists should keep copies of the submission

Submit your entries


File Size: 1000KB Maximum

File Types: .jpg .jpeg .jpe .doc .docx

 


File Size: 1000KB Maximum

File Types: .jpg .jpeg .jpe .doc .docx

 


File Size: 1000KB Maximum

File Types: .jpg .jpeg .jpe .doc .docx

 


File Size: 1000KB Maximum

File Types: .jpg .jpeg .doc .docx

 


File Size: 1000KB Maximum

File Types: .jpg .jpeg .doc .docx

 

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Current issue

Contact

Shawna Rushford-Spence, Ph.D.
2014 Editor
419-824-3741
Email