Glass of beer next to a laptop

The Full Bodied Degree
Craft Beverages, B.S.

Total Credit Hours Required for Graduation: 120

To complete your Bachelor of Science in Craft Beverages degree program, you are required to:

  • Complete a minimum of 30 semester hours in core and general education courses, and 32 semester hours of 300/400 level courses
  • Maintain a minimum of 2.0 grade point average for all college level courses
  • Fulfill the degree requirements in your chosen concentration including the General Education Requirements for the Bachelor of Science degree

Curriculum

General Education (24 credit hours)
HST 205 Prohibition
One Literature course
One Philosophy course
Two Theology courses
One Fine Arts course
BIO 207 Intro to Public Health
PSY 110 General Psychology

Core Courses (21 hours)
FYE 101 College Connections
FYE 102, 201, 202
ENG 101 Composition I
ENG 102 Composition II
MTH 212 Statistics
Enduring Questions course
One Ethics course

Courses in Major (48 hours)
BUS 101 Business Principles
BUS 201 Accounting I
BUS 203 Management Concepts
BUS 204 Marketing Concepts
BUS 300 Small Business Management
BUS 320 International Business
BUS 330 Legal Environment Business
CHM 140 General, Organic and Biological Chemistry
CHL 140 General, Organic and Biological Chemistry Lab
BIO 201 Principles of Biology I
BIL 201 Principles of Biology I Lab
BIO 335 General Microbiology
BIL 335 General Microbiology Lab
BDW 100 Intro to Brewing Science
BDW 110 Sales, Operations & Technology
BDW 200 Fermentation
BDW 210 Styles & Flavors
BDW 300 Distribution, Packaging, & Quality Control
BDW 350 Advanced Brewing & Distilling
BDW 400 Management & Service
BDW 450 Culture & Pairing

Internships (9 hours)
BDW 490 Brewing/Distilling Internship I
BDW 491 Brewing/Distilling Internship II
BDW 492 Brewing/Distilling Internship III

Allied Requirements (9 hours)
BIO 212 Nutrition
SWK 223 Substance Abuse Perspective
PLS 305 Permits, Licensure, Government Regulations

Diversity & Service Learning Components