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January 2022
Whole Food Plant-Based Diet: Minimizing Salt, Oil, and Processed Sugar are Key to Eliminating Cardiovascular Disease and Type 2 Diabetes
Whole Food Plant-Based Diet: Minimizing Salt, Oil, and Processed Sugar are Key to Eliminating Cardiovascular Disease and Type 2 Diabetes S.A.V.E. Science Alliance for Valuing the Environment, Inc. FREE Public ZOOM Lecture Series By: Steven M. Peseckis, Ph.D. Associate Professor of Medicinal Chemistry, University of Toledo UN Sustainability Goal #12 Responsible Consumption and Production For more information, contact Sr. Rosine Sobczak at rsobczak@lourdes.edu
Find out more »March 2022
Trespassing Across America: One Man’s Epic, Never-Done-Before (and sort of Illegal) Hike along the Keystone XL Pipeline
Trespassing Across America: One Man's Epic, Never-Done-Before (and sort of Illegal) Hike along the Keystone XL Pipeline S.A.V.E. Science Alliance for Valuing the Environment, Inc. FREE Public ZOOM Lecture Series By: Ken Ilgunas, author, journalist, Travel and Environmental Writer for Wall Street Journal, Chronicle of Higher Education and Time; His books featured on National Geographic, NPR, and The New Yorker; and is a backcountry ranger in Alaska now living in Dunbar, Scotland. UN Sustainability Goal #7: Affordable and Clean Energy…
Find out more »April 2022
Climate Care vs. Climate Chaos: Finding Our Voices and Charting a Course
Climate Care vs. Climate Chaos: Finding Our Voices and Charting a Course S.A.V.E. Science Alliance for Valuing the Environment, Inc. FREE Public ZOOM Lecture Series By: Bob Clark-Phelps, Ph.D., Senior Member of the Technical Staff at First Solar; Member Citizens Climate Lobby; Founder of Creation Care Team at St. John XXIII Catholic Community UN Sustainability Goal #13 Climate Action For more information, contact Sr. Rosine Sobczak at rsobczak@lourdes.edu
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