Lourdes University
Catholic and Franciscan University in Ohio

- This event has passed.
Whole Food Plant-Based Diet: Minimizing Salt, Oil, and Processed Sugar are Key to Eliminating Cardiovascular Disease and Type 2 Diabetes
January 18, 2022 @ 7:30 pm - 9:00 pm
Whole Food Plant-Based Diet: Minimizing Salt, Oil, and Processed Sugar are Key to Eliminating Cardiovascular Disease and Type 2 Diabetes
S.A.V.E. Science Alliance for Valuing the Environment, Inc.
FREE Public ZOOM Lecture Series
By: Steven M. Peseckis, Ph.D.
Associate Professor of Medicinal Chemistry, University of Toledo
UN Sustainability Goal #12 Responsible Consumption and Production
For more information, contact Sr. Rosine Sobczak at rsobczak@lourdes.edu