Whole Food Plant-Based Diet: Minimizing Salt, Oil, and Processed Sugar are Key to Eliminating Cardiovascular Disease and Type 2 Diabetes - Lourdes University Whole Food Plant-Based Diet: Minimizing Salt, Oil, and Processed Sugar are Key to Eliminating Cardiovascular Disease and Type 2 Diabetes - Lourdes University

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Whole Food Plant-Based Diet: Minimizing Salt, Oil, and Processed Sugar are Key to Eliminating Cardiovascular Disease and Type 2 Diabetes

January 18, 2022 @ 7:30 pm - 9:00 pm

Whole Food Plant-Based Diet: Minimizing Salt, Oil, and Processed Sugar are Key to Eliminating Cardiovascular Disease and Type 2 Diabetes
S.A.V.E. Science Alliance for Valuing the Environment, Inc.
FREE Public ZOOM Lecture Series

By: Steven M. Peseckis, Ph.D.
Associate Professor of Medicinal Chemistry, University of Toledo
UN Sustainability Goal #12 Responsible Consumption and Production

For more information, contact Sr. Rosine Sobczak at rsobczak@lourdes.edu

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Date:
January 18, 2022
Time:
7:30 pm - 9:00 pm
Event Category:

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Zoom