Whole Food Plant-Based Diet: Minimizing Salt, Oil, and Processed Sugar are Key to Eliminating Cardiovascular Disease and Type 2 Diabetes S.A.V.E. Science Alliance for Valuing the Environment, Inc. FREE Public ZOOM Lecture Series By: Steven M. Peseckis, Ph.D. Associate Professor of Medicinal Chemistry, University of Toledo UN Sustainability Goal #12 Responsible Consumption and Production For more information, contact Sr. Rosine Sobczak at rsobczak@lourdes.edu

Trespassing Across America: One Man's Epic, Never-Done-Before (and sort of Illegal) Hike along the Keystone XL Pipeline S.A.V.E. Science Alliance for Valuing the Environment, Inc. FREE Public ZOOM Lecture Series By: Ken Ilgunas, author, journalist, Travel and Environmental Writer for Wall Street Journal, Chronicle of Higher Education and Time; His books featured on National Geographic, NPR, and The New Yorker; and is a backcountry ranger in Alaska now living in Dunbar, Scotland. UN Sustainability Goal #7: Affordable and Clean Energy…